Soybean Lecithin CAS 8030-76-0
|FOB Price:||Get Latest Price|
|Min. Order:||100 mg|
|Production Capacity:||5000kgs Per Month|
|Payment Terms:||L/C, T/T, Western Union, Paypal|
- Resource: Natural
- CAS No: 8030-76-0
- M.W: 325.2952
- Application: relieve women menopause syndrome
- Health Food: Yes
- Delivery: 3 days
- Transport Package: 25KG/Fibre drum,
- Origin: Shenzhen of China
- Name: Soybean Lecithin
- M.F: C12H24NO7P
- Purity: 98%
- Plant Exract: Yes
- payment: TT or L/C
- Trademark: Dieckmann
- Specification: 25KG/Fibre drum,
|Application||1.relieve women menopause syndrome;|
(2)prevent cancer and counteract cancer;
(3)cure and prevent prostate cancer;
(4)lower cholesterol and reduce heart disease risk;
(5)effect on be healthy for stomach and spleen and protect nerve system;
(6)reduce cholesterin thickness in human body , prevent and cure cardiovascular disease.
|Place of Origin||SHENZHEN OF CHINA|
|Documents available||MSDS, COA||Certificate||MSDS, SGS, ISO|
- Name:soy lecithin
- CAS No.: 8030-76-0
- Molecular weight:788.1293
- Density:1.0305g/ cm3
1) Ice Cone / Wafer
The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
A. Worked as natural emulsifier
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
"Our lecithin works as excellent viscosity Modifier" typical usage levels are 0.2%-0.6% of total product weight.
It initially mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery color will we improved. greatly reduces the enabling particles of the chocolate.
A. It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats.
B. Shelf time of Biscuits increases and Flavor, taste of Biscuits improves.
C. remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the biscuits.
Packing:Plastic woven bag or paper bag are available.
Storage: Kept air tightly in a light-proof, dry and cool place.
|Apperance||Light yellow to brown colour, transparent or half transparent, viscous liquid|
|Acetone Insoluble >= %||60|
|Acid Value =< mg/KOH/g||30|
|Peroxide Value( meg/kg) =<||10|
|Color Gardner Scale) =<||14|
|Hexane Insoluble =< %||0.5|
|Salmonella||Absent in 25g|
|STANDARD Plate Count <||6700/G|
|Staphylococcus Aureus <||100/1g|
|Moulds & Yeasts||< 300/G|
1.Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
9. After-Sale Service:
(1) International Authorized Third-Party Test For The Products You Demand.
If you have any further questions or need a sample,Please do not hesitate to contact us.
ShenZhen Dieckmann Technology Development Co., LTD
ShenZhen Address:2floor,3 building, Maluan Make Place,2-10south of Jinlong Road, Pingshan New district,Shenzhen
Zip code: 518172